proposed by Claudia from Cuisine Framboise
It contains the recipes southern Pie, Chocolate Fondue. We learn tempering.
The Heavenly Praline welcomes us with her cappuccino, mocha's, his chococcino.
t raduit of English by Anouk Neuhoff
Joanne Harris is an English novelist of French mother. French teacher, she has published a dozen novels. The last two are not yet translated.
Vianne Rocher arrives in a village in South-West France with her daughter. Free and mysterious, his presence will spark fears, jealousies and desires. Of disapproval also decides when to open a candy store, just opposite the church at the beginning of Lent ... Magic and greed helping it succeed, however, to bring together those who fled, making those who felt free prisoners.
Preview: "... I only use the best. The chocolate blocks are slightly bigger than brick masonry, a box of each per delivery, and I am using three varieties: dark, milk and white. We must temper it to bring it to its crystalline state, and thus ensure crisp, hard surface combined with a beautiful shine. "
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